A pearl onion confit made from our fortified wine and our lemon and white balsamic vinegar. Take a bite of this syrupy tiny onion and you will discover the delicate taste of our confit seasoned with just enough Kampot white pepper.

Product Use :

Let your imagination go wild! Cheer up your grilled cheese sandwiches! Add some confit in your ham sandwich made on a crispy baguette, with old cheddar cheese. Enhance your cheese platter or smoke salmon. Delicious with meat pies and quiches, a purée or dauphinoise potatoes. Then again, if we are forced to do so…how about champagne and foie gras!

Note:

Refrigerated after opening, the confit will keep until the expiry date.

Fun Fact:

Having a vineyard on the riverbank of Ouareau River, Aristo is also an artisanal wine producer.