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  • Dinette Magazine Dinette Magazine - 026 - Transmission
  • Dinette Magazine Dinette Magazine - 026 - Transmission

Dinette Magazine Dinette Magazine - 026 - Transmission

Excl. tax

158 pages 
Offset printing  
Soft-touch" cover touch"velvety 
Printed in Québec  
Release date: May 24, 2024

In stock


Issue 026, entitled Transmission, transports us to a world where heritage and knowledge transcend time. We highlight the priceless legacies of our ancestors and their skills that have endured through the ages. In this ever-changing world, we focus on the imperative need to recognize and celebrate these treasures of know-how, passed down with devotion from generation to generation. We explore this living legacy, this heritage rich in knowledge, techniques and creativity, the true guardians of history, authenticity and human resilience. We look at how stories are told, how cultures evolve, preserve and perpetuate themselves, how innovation is rooted in the past, and how values and experiences echo down the ages. We look at how their transmission preserves the continuity of our existence and weaves an essential link between yesterday, today and the breath of tomorrow.

Issue 026 "Transmission" presents : 

  • Growing sugar cane in Portugal
  • Grates Cove's Laminaria digitata
  • Citrus fruits from the Hesperides garden
  • The ancestral pirogues of the Swahili coast
  • Restoring Beirut's heritage
  • The El Rocío horse dance
  • The art of fire by Alain Conesa, blacksmith and cutler
  • Faial: Azorean culinary heritage in Quebec
  • And much more!
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